Pumpkin Spice Proteini

2 scoops Vegan Vanilla Proteini

10 ounces (or 1¼ cups) of unsweetened almond or coconut milk

1 banana, sliced or frozen  

1/4 cup pumpkin puree (not pie filling)
2 dates, pitted (remove pits before blending)
1/2 teaspoon vanilla extract 
1 teaspoon pumpkin spice (substitute 1/4 teaspoon each of nutmeg, cinnamon, cloves, and ginger)

Add ice (4-5 cubes) if desired


Blend and enjoy!

 

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