Green Curry with Chickpeas

Ingredients: 1 can coconut milk 4 cloves garlic, minced 1/2 onion, diced 2 T Thai green curry paste 2 cups cooked chic...

Dijon Chicken Salad

Ingredients: 1 lb. boneless, skinless chicken breasts 1 T dijon mustard 4 T of balsamic vinegar 1 clove of minced garlic 1...

Chicken with Green Beans & Walnuts

Dressing: 3 T vinegar (white wine or balsamic) 1 T Dijon mustard Dash of salt and pepper 1/4 cup organic extra virgin olive oil...

French Lentil Salad

Serves: 8     Serving Size: 1/2 Cup Ingredients: 2 cups small French lentils 7 cups cold water 1 bay leaf 4 cloves of garlic, ...

Roasted Snapper

Ingredients: 2 red snapper fillets 2 T extra virgin olive oil 1 T fresh lime juice 1 T cilantro, freshly chopped Salt and ...

Roasted Beet & Pear Salad

Ingredients: 2 medium beets, peeled and cut into 1/2 inch cubes 8 oz. spring mix lettuce 1 Bartlett pear, thinly sliced 1/2 cup walnuts 1...

Italian Herb & Chickpea Soup

Ingredients: 3 tbsp extra virgin olive oil 1 cup butternut squash, cut into 1-inch cubes 1 white onion, thinly sliced 2 cup...

Roasted Root Vegetables

Ingredients: 1 butternut squash, peeled and cubed 1 parsnip, peeled and diced 2 carrots, peeled and diced 2 cups Brussel sprout...

Italian Herb & Chickpea Soup

Ingredients: 2 T minced garlic 2 leeks, thinly sliced 3 T organic extra virgin olive oil 1 can diced tomatoes 2 cups c...

Baked Kale Chips

Servings: 6     Serving Size: 1/2 Cup Ingredients: 1 bunch of kale 1 tbsp olive oil 1 tsp salt Preheat oven to 350 degrees. Line a baking s...

Vegan Pozole Verde

Ingredients: For the Dashi (broth): Pozole Base: 4 Poblano peppers 1 to 2 jalapenos (based on your spice tolerance) 10 to 12 tomatillos, ...

Roasted Veggie Quinoa Bowl

Ingredients: Garlic Roasted Broccoli 2 cups broccoli 2 tsp olive oil 2 cloves garlic, minced Pinch of salt Black pepper...
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