The BEST Vegan Chili- Chef-designed!

Congratulations, you’ve found the BEST Chili Recipe! 

It’s been proclaimed the tastiest chili ever and is about to knock your socks off. It's made with savory mushrooms, flavorful chili spices, hearty beans and simmered on the stove for just 30 minutes. 

Best part yet- you can actually detox and cleanse with this delectable recipe and enjoy it guilt-free! So go ahead, grab a second bowl of this comforting chili and enjoy.

Youtube video: https://youtu.be/xgppPb_D5aI

Recipe by Chef Dana Nguyen

Chili Ingredients:

• 2 scoops Pineapple Chia Cleanse 
• 1 T chili powder (more if desired)
• 1 T cumin
• 1 T dried basil
• 1 T dried oregano
• 6 oz can tomato paste
• 1 T liquid hot sauce (add more if desired)
• 2 cups vegetable stock
• Coconut oil to sauté veggies
• 2 cups mushrooms, quartered (baby bellas, porcini, button, etc.)
• 1 small medium yellow onion
• 1 large carrot
• 2 bell peppers
• 3 to 4 celery sticks
• 3 to 4 garlic cloves
• 2 cans diced fire roasted tomatoes  
• 1 can kidney beans (drained)
• 1 can black beans (drained)
• 1 can garbanzo beans (drained)
• Lemon juice to taste with salt and pepper 

Cooking instructions:

Mince garlic and dice onions, carrots, celery, and bell pepper into small to medium size. In a medium saucepan or pot, saute the raw veggies with coconut oil until halfway cooked. Add in dried seasonings and bloom for about 1 min.

Add remaining ingredients and simmer for about 30 minutes. Season with more salt, pepper, hot sauce and lemon juice as needed.  

Serve and enjoy! 

 

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