2 scoops Revive Beets + Roots
1¼ all-purpose flour
1 large egg
1½ teaspoon baking powder
1/4 lemon juice
1 tablespoon cocoa powder
1/4 teaspoon salt
1 cup sugar
1½ teaspoon vanilla extract
1/3 cup cooking oil
¾ cup almond milk
- Preheat oven to 400°F
- Stir together the flour, baking powder, Revive Beets + Roots, cocoa powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in almond milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
