Mediterranean Chicken Curry Kabobs

Servings: 1-2    Recipe Created by: Chef Dana Nguyen



  • 2 chicken breasts (boneless and skinless) 2 roma tomatoes
  • 1 medium yellow onion
  • Any color bell pepper of your choice Madras curry or something similar
  • Salt, pepper, coconut oil
  • Lemon wedges
  • Cooked quinoa (optional)
  • Skewers (wooden or metal - if wooden, soak skewers in water for 30 minutes before use)


At least two hours prior:

Cut chicken into large cubes. In a bowl, combine curry powder, salt, pepper, coconut oil. Coat chicken lightly with mixture in bowl. Marinate for a couple hours or overnight.

Cooking instructions:

Cut tomatoes into quarters lengthwise. Peel and cut onions into 5-6 pieces lengthwise depending on the size making sure to leave the root in tact to hold the onion together.