Cucumber Tomato Salad

Servings: 1  Recipe Created by: Chef Dana Nguyen

 
smart-pressed-juice-meals
 

Ingredients:

  • 1 cucumber medium (leave the skin on) 1-2 roma tomatoes
  • Baby spinach or kale mix
  • Balsamic vinegar
  • Olive oil
  • Lemon wedges
  • Himalayan salt and pepper 

Instructions:

Cut cucumber and tomatoes into medium cubes. Toss spinach and kale mix with cut cucumbers and tomatoes. Drizzle with olive oil and balsamic vinegar. Once on the plate served, add a touch of salt, fresh cracked black pepper and a small squeeze of lemon as desired.