Strawberries are low in carbs and high in fiber. These coconut strawberry chia balls make the perfect melt-in-your-mouth quick snack. The beauty of these is that a little goes a long way, but if you feel like eating another there is nothing to feel guilty about, go for it!
Makes 16 servings - Prep time: 20 minutes - Cook time: 1 hour to refrigerate
1 scoop Pineapple Chia Cleanse
1 scoop Vegan Vanilla Proteini
Unsweetened finely shredded coconut
1 cup coconut butter
1 cup coconut oil
1/2 cup frozen or fresh strawberries
1 teaspoon monk fruit (optional)
- Place shredded coconut on a plate and set aside.
- Add Pineapple Chia Cleanse, Vegan Vanilla Proteini, coconut butter, coconut oil, strawberries, and monk fruit in a food processor and blend until creamy and smooth, about 3 minutes.
- Cool the mixture in the refrigerator for 30 minutes, or until the mixture thickens.
- Spoon out about 2 tablespoons at a time and shape into balls. Roll in coconut to cover. Chill in the refrigerator for about 1-2 hours and enjoy!
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