When you're craving something a little sweet, these nutty chia clusters are a delicious treat, and you get to enjoy the polyphenols from some dark chocolate!
Makes 6 servings - Prep time: 20 minutes - Cook time: 1 hour to refrigerate
2 scoops Pineapple Chia Cleanse
2 tablespoons coconut oil
2 tablespoons coconut butter
1 teaspoon cinnamon
2 tablespoons unsweetened peanut butter, or nut butter of your choice
1 cup unsweetened coconut
1/4 cup chopped walnuts
2 tablespoons high-quality dark chocolate chips (at least 70% cacao)
- In a large saucepan, melt the coconut oil and coconut butter over low heat. Add the cinnamon, Pineapple Chia Cleanse, and nut butter and stir until smooth.
- Remove from the heat and stir in the coconut, walnuts, and chocolate chips until well combined.
- Using a tablespoon or small ice cream scoop, place balls of the mixture onto a lined baking sheet.
- Refrigerate until hardened, this should take about 1-2 hours. At room temperature, coconut becomes liquid so be sure to keep them in the refrigerator for up to 5 days, or in the freezer for up to 4 months!