Nutty Pineapple Chia Clusters

When you're craving something a little sweet, these nutty chia clusters are a delicious treat, and you get to enjoy the polyphenols from some dark chocolate!


Makes 6 servings - Prep time: 20 minutes - Cook time: 1 hour to refrigerate



2 scoops Pineapple Chia Cleanse

2 tablespoons coconut oil

2 tablespoons coconut butter

1 teaspoon cinnamon

2 tablespoons unsweetened peanut butter, or nut butter of your choice

1 cup unsweetened coconut

1/4 cup chopped walnuts

2 tablespoons high-quality dark chocolate chips (at least 70% cacao)



- In a large saucepan, melt the coconut oil and coconut butter over low heat. Add the cinnamon, Pineapple Chia Cleanse, and nut butter and stir until smooth.

- Remove from the heat and stir in the coconut, walnuts, and chocolate chips until well combined.

- Using a tablespoon or small ice cream scoop, place balls of the mixture onto a lined baking sheet.

- Refrigerate until hardened, this should take about 1-2 hours. At room temperature, coconut becomes liquid so be sure to keep them in the refrigerator for up to 5 days, or in the freezer for up to 4 months!