How to Make Vegan Pumpkin Proteini Muffins for Fall

Calling all Pumpkin Spice lovers!

It’s Fall and many of us just love the smell of pumpkin EVERYTHING! It’s so fun and festive, plus it tastes amazing!

But, when you’re trying to maintain, it’s tough to go pumpkin crazy with all the sugar and insane amount of calories.

We get it.

That’s why the Smart pressed girls have your back, because, well…

we’re pumpkin spice  lovers too!

So, here’s the deal, you know that Proteini that we all LOVE? We’ve mixed it into our pumpkin spice muffin batter! YUM!

It’s the most perfect and healthy Fall treat. You won’t feel left out by having to miss all the holiday inspired drinks and treats. Plus you’ll feel unstoppable with 16g of our organic and complete plant-based protein in your muffins. There’s no need to put a pause on your pumpkin spice loving life, try out our Pumpkin Spice Proteini Muffins (recipe below).

Pumpkin Spice Proteini Muffins

*makes 12 muffins


15 oz. organic canned pumpkin

⅓ cup melted coconut oil

½ cup Almond milk

½ cup brown sugar

1 ¾ cup All purpose flour

1 tbsp. Baking powder

2 scoops Vegan Vanilla Proteini

2 tsp. Pumpkin pie spice

¼ tsp. salt

Optional toppings: coconut whip cream, maca drizzle and cacao nibs.


Preheat oven to 375 degrees Fahrenheit.
Mix wet ingredients (pumpkin, coconut oil, almond milk) first in a large mixing bowl, then add in dry ingredients (flour, sugar, baking powder, Proteini, pumpkin pie spice, and salt)  and whisk until smooth. Once the batter is ready, grab your muffin tin and fill each cup about ⅔ full. Then bake for 22- 24 minutes. Let cool then serve.


Be sure to tag us on Instagram if you try out our recipe!  #ProteiniMuffins

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