Add A Little Spice To Your Life...
We know what it’s like to be googling for healthy pancake recipes that have little to no ingredients because, well, we’re all too busy. We don’t have time to shop for 30 ingredients to make the perfect pancake and neither should you.
So, we’ve created the perfect go-to Fall inspired pancake recipe just for you! It’s quick and easy with as little as 8 ingredients that all Pumpkin Spice lovers would have in their pantry around this time of year.
By eating these pancakes you’ll be in-taking 10 superfood plant-based proteins all in one serving just at the start of your day.
Our Proteini pumpkin pancakes will leave you feeling full of clean energy and ready for the day without having your midday sugar crash from drinking holiday inspired drinks for breakfast.
We’ve listed all the ingredients and steps you’ll need to make the perfect Vegan Vanilla Proteini Pumpkin Pancake.
Proteini Pumpkin Pancakes - makes 12 pancakes
2 ripe Bananas
2 cups of rolled oats
2 scoops of Vegan Vanilla Proteini
½ tbsp chia seeds
1 ½ cups of Almond milk
1 cup pumpkin puree
1 tsp pumpkin pie spice
Earth balance vegan butter
- First, grab a large mixing bowl where you will add in all of your dry ingredients first (oats, Proteini, chia seeds and pumpkin pie spice)
- Then start to add in your wet ingredients (almond milk, and pumpkin purée).
- Next, mash your 2 ripe bananas into your batter and mix until smooth.
- Once batter is ready, spray your pan with non-stick cooking spray or with Earth Balance vegan butter (adds more flavor to your pancakes)
- Finally begin to pour your batter into small pancake-like circles.
- Once your pancakes start bubbling, flip them to cook the other side fully.
- Once done, serve immediately with some maple syrup or any pancake toppings that you prefer and enjoy!
Be sure to tag us on Instagram if you try out our recipe! #Proteinipancakes
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