Halibut with Broccoli or Purple Grains Bowl (Vegan)


  • 1 and 1/2 cups small broccoli florets

  • 1 cup Purple cabbage

  • 1/4 cup finely ground almonds (use blender to grind) 

  • 2 tsp fresh or dried basil or tarragon

  • 1 tbl olive oil

  • 1 lb halibut fillets

  • 1/2 cup chicken broth

  • 1/3 cup lemon juice

  • Sea salt and pepper to taste

Steam or sautee broccoli and cabbage until slightly tender (about 2 minutes). Set aside. In a small bowl, mix herbs with ground almonds. Dip each halibut filet into the almond mixture. Heat oil in a large skillet over medium heat and saute halibut for about 4 minutes on each side, depending on thickness. Transfer to serving dish and cover with foil to keep warm. Add 1/2 cup of broth or stock to skillet and stir in broccoli to reheat. Add lemon juice and season to taste with salt and pepper. Scoop broccoli/cabbage mixture with juice on top of halibut filets and serve.