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Protein Donuts

Ingredients:

1 cup All-purpose flour
½ cup Sugar
1 ½ tsp. Baking powder
¼ tsp. Nutmeg
1 dash of Cinnamon
1 scoop of Vegan Vanilla Proteini
¾ cup Soymilk
½ tsp. Apple cider vinegar
½ tsp. Vanilla extract
1 large egg (use egg replacer if vegan)
¼ cup Vegan butter

*Optional- add cocoa powder for chocolate flavored donuts

Instructions:

Preheat oven to 350 degrees Fahrenheit. Pour all dry ingredients in a large mixing bowl. Heat all wet ingredients on a saucepan until butter melts completely.

Once butter melts, pour wet ingredients into dry ingredient bowl and mix until smooth (dough may develop a sticky texture). Spray donut pan with coconut oil spray then pour batter into donut pan. Bake for 12-15 minutes. Let cool then serve.

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Protein Donuts

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