Protein Donuts


  • 1 cup All-purpose flour
  • ½ cup Sugar
  • 1 ½ tsp. Baking powder
  • ¼ tsp. Nutmeg
  • 1 dash of Cinnamon
  • 1 scoop of Vegan Vanilla Proteini
  • ¾ cup Soymilk
  • ½ tsp. Apple cider vinegar
  • ½ tsp. Vanilla extract
  • 1 large egg (use egg replacer if vegan)
  • ¼ cup Vegan butter

*Optional- add cocoa powder for chocolate flavored donuts



Preheat oven to 350 degrees Fahrenheit. Pour all dry ingredients in a large mixing bowl. Heat all wet ingredients on a saucepan until butter melts completely.
Once butter melts, pour wet ingredients into dry ingredient bowl and mix until smooth (dough may develop a sticky texture). Spray donut pan with coconut oil spray then pour batter into donut pan. Bake for 12-15 minutes. Let cool then serve.