Pineapple Chia Pudding

Ingredients:

2 cups Unsweetened Almond milk (or coconut milk)

½ cup Chia seeds

1 scoop Pineapple Chia

2 tsp. Vanilla extract

1 tbsp. Pure maple syrup

 

Instructions:

Grab a mason jar and pour in all ingredients. Mix well then cover and refrigerate.
*Lasts up to 5 days refrigerated