There's something so fun and versatile about making a kebab. Enjoy this mixed-veggie kebab with any dish, any time!
Makes 3 servings (6 kebabs) - Prep time: 10 minutes - Cook time: 15 minutes
(Note: skewers can be purchased at almost any grocery store, and if you purchase wooden or bamboo skewers be sure to soak them in water for 30 minutes so they do not burn when cooking)
2 small zucchini, cut crosswise into 3/4 inch-thick slices
2 bell peppers, cut into 1 inch pieces
1/2 cup sliced cremini mushrooms
3 tablespoons tea seed oil
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
Dried oregano (optional)
Garlic powder (optional)
1/4 cup raw sauerkraut (store-bought or homemade)
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