Not Tuna-Tuna Salad

Enjoy the texture and flavor of a tuna salad with this vegetarian-friendly mixture of chickpeas, apples and pecans. Perfect for sandwich's, wraps, or on it's own!


Makes 3 servings - Prep time: 10 minutes - Cook time: 5 minutes



1 (15oz) can salt-free chickpeas (aka garbanzo beans), strained and rinsed well

1/2 apple, cored and chopped

1/4 cup celery, finely chopped

1/4 cup pecans, chopped

2 tablespoons dill relish

2 tablespoons red onion, finely chopped

2 tablespoons fresh lemon juice

1 teaspoon kelp granules

Ground black pepper to taste



- Pulse the chickpeas in a food processor or blender just until coarsely chopped.

- Transfer into a medium-sized bowl and add in the apple, celery, pecans, relish, red onion, dill, lemon juice, and kelp granules. Stir well until combines.

- Season with pepper and chill until ready to serve, and don't forget to enjoy!