This light and hardy Mediterranean salad is the perfect dish to fill you up without leaving you bloated and full afterwards. Pair it with a bowl of your favorite soup and enjoy!
Makes 1 serving - Prep time: 5 minutes - Cook time: 5 minutes
1/2 head romaine lettuce, chopped
1/2 avocado, cubed
1 ounce pitted black olives, chopped
1/2 thinly sliced small radish
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons chopped fresh oregano, or 1/4 teaspoon dried
Sea salt to taste
- Combine the lettuce, avocado, olives, and radish in a medium sized bowl.
- In a small bowl, whisk together the oil, lemon juice, oregano, and salt.
- Drizzle the oil mixture over the vegetables and toss to combine. Serve and enjoy immediately!
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