Light Mediterranean Salad

This light and hardy Mediterranean salad is the perfect dish to fill you up without leaving you bloated and full afterwards. Pair it with a bowl of your favorite soup and enjoy!

 

Makes 1 serving - Prep time: 5 minutes - Cook time: 5 minutes

 

Ingredients:

1/2 head romaine lettuce, chopped

1/2 avocado, cubed

1 ounce pitted black olives, chopped

1/2 thinly sliced small radish

1 tablespoon extra virgin olive oil

1 tablespoon fresh lemon juice

2 teaspoons chopped fresh oregano, or 1/4 teaspoon dried

Sea salt to taste

 

Directions:

1. - Combine the lettuce, avocado, olives, and radish in a medium sized bowl.
2. - In a small bowl, whisk together the oil, lemon juice, oregano, and salt.
3. - Drizzle the oil mixture over the vegetables and toss to combine. Serve and enjoy immediately!

 

Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. We recommend that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease.