Kale Waldorf Salad

Try out this unique variation of the classic Waldorf salad using kale instead of lettuce, and adding apples and walnuts into the dressing for a creamy consistency without using mayonnaise, perfect for vegans!

Makes 4-6 servings - Prep time: 10 minutes - Cook time 5 minutes

Ingredients:

4 cups kale, finely chopped

1 large red apple, chopped

3 large stalks celery, thinly sliced

1/2 cup roasted walnuts, chopped

1/4 cup + 2 tablespoons raisins

2 tablespoons Dijon mustard

1 tablespoon red wine vinegar

1/8 teaspoon sea salt

Directions:

1. - Place the kale into a large bowl. Add half of the apple along with the celery, 1/4 cup walnuts (keeping the other 1/4 for the dressing), and 1/4 cup raisins (keeping the other 2 tablespoons for the dressing).
2. - Add the remaining apple, walnuts, and raisins into a blender, along with the Dijon mustard, 2 tablespoons of water, vinegar, and sea salt. 
3. - Blend the dressing until well combined, smooth, and slightly thick, adding water if needed to thin further.
4. - Pour the dressing over the salad, blend to combine, and enjoy!

Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. We recommend that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease.