Try out this unique variation of the classic Waldorf salad using kale instead of lettuce, and adding apples and walnuts into the dressing for a creamy consistency without using mayonnaise, perfect for vegans!
Makes 4-6 servings - Prep time: 10 minutes - Cook time 5 minutes
4 cups kale, finely chopped
1 large red apple, chopped
3 large stalks celery, thinly sliced
1/2 cup roasted walnuts, chopped
1/4 cup + 2 tablespoons raisins
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
1/8 teaspoon sea salt
- Place the kale into a large bowl. Add half of the apple along with the celery, 1/4 cup walnuts (keeping the other 1/4 for the dressing), and 1/4 cup raisins (keeping the other 2 tablespoons for the dressing).
- Add the remaining apple, walnuts, and raisins into a blender, along with the Dijon mustard, 2 tablespoons of water, vinegar, and sea salt.
- Blend the dressing until well combined, smooth, and slightly thick, adding water if needed to thin further.
- Pour the dressing over the salad, blend to combine, and enjoy!