We predict that this colorful one-dish meal will become your new personal favorite!
Makes 4 servings - Prep time: 10 minutes - Cook time: 30 minutes
1 cup quinoa
1 cup sprouted green lentils or sprouted mung beans
1 bunch kale, stemmed, chopped, and steamed, or 1 head of broccoli, cut into florets and steamed
16 ounces grilled tofu, chicken, or salmon (optional)
1 avocado, cut into wedges
Bragg Liquid Aminos
Mixed fresh herbs (such as parsley, cilantro, or basil)
1 lemon, cut into wedges
- Cook quinoa and lentils or mung beans separately according to package instructions.
- Divide quinoa among four bowls or portions.
- Top with lentils, kale or broccoli, and your choice of tofu, chicken, or salmon if using. Garnish with avocado.
- Serve with liquid aminos, herbs, lemon wedges, and enjoy!