3 T vinegar (white wine or balsamic)
1 T Dijon mustard
Dash of salt and pepper
1/4 cup organic extra virgin olive oil
In a small jar, shake together the first four ingredients. Add oil and shake until well blended.
Combine salad ingredients in a large serving bowl. Drizzle with dressing and toss until all ingredients are well coated. Serve immediately. Makes 4-6 servings.