Cauliflower Mushroom Roast

Hearty shiitake and cremini mushrooms complement any meal when you're feeling something "meaty," filling, and satisfying!


Makes 2 servings - Prep time: 15 minutes - Cook time: 20 minutes



1 head cauliflower, cut into small florets

2 tablespoons extra virgin olive oil

1 tablespoon chopped fresh thyme, or 1/2 teaspoon dried

1/2 teaspoon turmeric

1 cup shiitake mushrooms, cut into 1/4 inch slices

1 cup cremini mushrooms, cut into 1/4 inch slices

2 tablespoons grass-fed ghee or butter, melted

1 teaspoon sea salt

Freshly ground black pepper

1/4 cup grated Pecorino Romano cheese (optional)



- Preheat the oven to 450°F.

- In a bowl, combine the cauliflower, 1 tablespoon of the oil, the thyme, and the turmeric. Rub the seasonings and oil into the cauliflower using clean hands, transfer onto a baking sheet and roast in the oven for 20 minutes.

- In the same bowl, combine the mushrooms, ghee or butter, and remaining 1 tablespoon oil and rub to coat them. Add to the baking sheet with the cauliflower and roast for another 10-15 minutes, or until the cauliflower is golden brown.

- Remove from the oven, sprinkle with the salt, pepper to taste, and cheese (optional) and serve immediately to enjoy!