Hearty shiitake and cremini mushrooms complement any meal when you're feeling something "meaty," filling, and satisfying!
Makes 2 servings - Prep time: 15 minutes - Cook time: 20 minutes
1 head cauliflower, cut into small florets
2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh thyme, or 1/2 teaspoon dried
1/2 teaspoon turmeric
1 cup shiitake mushrooms, cut into 1/4 inch slices
1 cup cremini mushrooms, cut into 1/4 inch slices
2 tablespoons grass-fed ghee or butter, melted
1 teaspoon sea salt
Freshly ground black pepper
1/4 cup grated Pecorino Romano cheese (optional)
- Preheat the oven to 450°F.
- In a bowl, combine the cauliflower, 1 tablespoon of the oil, the thyme, and the turmeric. Rub the seasonings and oil into the cauliflower using clean hands, transfer onto a baking sheet and roast in the oven for 20 minutes.
- In the same bowl, combine the mushrooms, ghee or butter, and remaining 1 tablespoon oil and rub to coat them. Add to the baking sheet with the cauliflower and roast for another 10-15 minutes, or until the cauliflower is golden brown.
- Remove from the oven, sprinkle with the salt, pepper to taste, and cheese (optional) and serve immediately to enjoy!
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