This deliciously fresh Asian-inspired salad is the perfect balance of nutty, sweet, and acidic with a kick of spicy ginger!
Makes 4 servings - Prep time: 15 minutes - Cook time: 8 minutes
3 cups cooked wild rice
3 tablespoons green onion, sliced
1/4 cup carrot, shredded
2 cups kale, stemmed and shredded
3 tablespoons fresh cilantro, chopped
1/4 cups 100% orange juice
1 tablespoon unseasoned rice vinegar
2½ tablespoons white miso
1 tablespoon ginger, finely minced
1 clove of garlic, finely minced
3 tablespoons dry-toasted sesame seeds
- After the wild rice is cooked and cooled, add in the green onion, carrot, kale, cilantro, and set aside.
- In a separate small bowl, whisk the orange juice, vinegar, miso, ginger, and garlic well until smooth.
- Mix the sauce thoroughly with the rice mixture.
- Garnish with sesame seeds, serve and enjoy!