Asian Wild Rice & Kale Salad with Citrus-Miso Dressing

This deliciously fresh Asian-inspired salad is the perfect balance of nutty, sweet, and acidic with a kick of spicy ginger!


Makes 4 servings - Prep time: 15 minutes - Cook time: 8 minutes



3 cups cooked wild rice

3 tablespoons green onion, sliced

1/4 cup carrot, shredded

2 cups kale, stemmed and shredded

3 tablespoons fresh cilantro, chopped

1/4 cups 100% orange juice

1 tablespoon unseasoned rice vinegar

2½ tablespoons white miso

1 tablespoon ginger, finely minced

1 clove of garlic, finely minced

3 tablespoons dry-toasted sesame seeds



- After the wild rice is cooked and cooled, add in the green onion, carrot, kale, cilantro, and set aside.

- In a separate small bowl, whisk the orange juice, vinegar, miso, ginger, and garlic well until smooth.

- Mix the sauce thoroughly with the rice mixture.

- Garnish with sesame seeds, serve and enjoy!