Beets Latte


  • 1 shot of espresso or 2 oz. of strong brewed coffee
  • 1 cup Almond milk
  • 1 scoop of Revive Beets + Roots
  • ⅛ tsp. Ground cinnamon
  • ⅛ tsp. Ginger
  • 1 pinch of clove and nutmeg
  • 2 tsp. Maple syrup
  • ¼ tsp. Vanilla extract



Pour a shot of hot espresso or coffee into a large mug and gently whisk in beet juice powder, spices, and sweetener. In a small saucepan, heat the almond milk until just barely simmering, stir in the vanilla extract, and then pour into a blender or use a milk frother to froth. Pour the frothed milk into the mug with the shot of espresso. Stir and enjoy!